From our kitchen to yours.

A take on a double chocolate chip cookie, but we've added freshly ground espresso! You won't need that second cup of joe in the afternoon!

Our classic, long fermented Sourdough Artisan Loaf, steamed for that extra crispy exterior, is perfect for sandwiches, dipping in soup, garlic bread, or toast in the morning! Made with organic bread flour from Lindley Mills!

A raisin-filled Artisan Sourdough Loaf with a cinnamon sugar swirl.

Organic olive oil, honey, and organic, locally milled whole wheat bread flour!

-Slow fermented with our own sourdough starter for depth of flavor
-Soft, airy crumb with a satisfying chew
-Sturdy yet tender crust that holds up to any sandwich filling
-Perfect for sandwiches and toast!
-Made with organic, unbleached, freshly milled flours from Lindley Mills!

Tart Apples and Cinnamon make for the perfect fall scone!

Freshly grated Parmesan cheese, sprinkled on our classic sourdough focaccia and then baked, adds that extra-crunchy top!

Whole roasted garlic cloves, folded into our classic Artisan Sourdough loaf. Made with organic bread flour from Lindley Mills!

Our classic, long fermented Sourdough Artisan Loaf, steamed for that extra crispy exterior, is perfect for sandwiches, dipping in soup, garlic bread, or toast in the morning! Made with organic bread flour from Lindley Mills!

3Barn Farm’s organic Butternut Squash and our bees’ Honey, all intertwined in a fall and winter inspired sourdough focaccia! Sprinkled with sea salt, olive oil, and thyme, this focaccia is a perfect on a wintry day with a bowl of soup!

Organic olive oil, honey, and organic, locally milled whole wheat bread flour!

-Slow fermented with our own sourdough starter for depth of flavor
-Soft, airy crumb with a satisfying chew
-Sturdy yet tender crust that holds up to any sandwich filling
-Perfect for sandwiches and toast!
-Made with organic, unbleached, freshly milled flours from Lindley Mills!

A soft ginger oatmeal cookie with a rich buttercream. This cookie mimics the classic Oatmeal Cream Pie from Little Debbie. One of our best sellers!

A twist on the classic carrot cake, you’ll find a half dozen cinnamon rolls made with our organically grown carrots, spread and rolled with a cinnamon sugar filling, and topped with a nutmeg vanilla buttercream.

-Slow fermented with our own sourdough starter for depth of flavor
-Soft, airy crumb with a satisfying chew
-Sturdy yet tender crust that holds up to any sandwich filling
-Perfect for sandwiches and toast!
-Made with organic, unbleached, freshly milled flours from Lindley Mills!

This Rye Sourdough is definitely a labor of love! This loaf is made with organic rye flour, and has notes of molasses and honey throughout.

Our classic, long fermented Sourdough Artisan Loaf, steamed for that extra crispy exterior, is perfect for sandwiches, dipping in soup, garlic bread, or toast in the morning! Made with organic bread flour from Lindley Mills!

A brown sugar, cinnamon, butter filled gooey sourdough focaccia, topped with a vanilla buttercream icing.

These cookies are filled with pretzels, dark chocolate, caramel, and sprinkled with coarse salt; everything but the kitchen sink!

The perfect blend of fall spices, organic pumpkin, and dark chocolate chips, make this a delicious morning treat!

Our traditional olive oil sourdough focaccia, filled with organic basil from 3Barn Farms.

Ghirredelli white chocolate chunks and chopped strawberries make the perfect pairing! Made with our gut-friendly sourdough! Drizzled in a strawberry almond glaze.

Reminiscing of the nostalgic graham cracker! Made with our bees' sourwood honey! Sprinkled with coarse sea salt!
*one order contains 4 cookies

-Slow fermented with our own sourdough starter for depth of flavor
-Soft, airy crumb with a satisfying chew
-Sturdy yet tender crust that holds up to any sandwich filling
-Perfect for sandwiches and toast!
-Made with organic, unbleached, freshly milled flours from Lindley Mills!

Organic olive oil, honey, and organic, locally milled whole wheat bread flour!

Flavors of fall come together in this buttery, spice filled breakfast scone! Finished with a cardamom maple glaze!
*1 order contains 3 scones

Made with our bees’ honey, and a blend of organic whole wheat flour, organic bread flour, and organic oats. The perfect versatile loaf for breakfast, lunch, or dinner!

Our classic, long fermented Sourdough Artisan Loaf, steamed for that extra crispy exterior, is perfect for sandwiches, dipping in soup, garlic bread, or toast in the morning! Made with organic bread flour from Lindley Mills!

Our classic olive oil and sea salt sourdough focaccia and a rainbow chard (grown organically by 3BarnFarms) puree! An "earthy" focaccia!

The perfect fall breakfast sweet: sourdough cinnamon rolls made with our homemade apple filling. Tipped with an apple glaze!!! A recipe inspired by Sarah Kate’s Swedish great grandmother!